Hawaiian Cake - cooking recipe

Ingredients

Duncan Hines butter cake mix
1 1/2 sticks melted butter
3 eggs
2/3 c. water
1 Tbsp. vanilla

Preparation

Mix and bake at 350\u00b0 until done.
When cool, punch holes in cake.
Pour 1 can Eagle Brand on top.
Put Cool Whip, coconut, grated cheese and cherries on top. Refrigerate.