Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
salt and pepper to taste

Preparation

Mix thoroughly 1/4 cup of soup with other ingredients.
Shape into patties.
Place in shallow baking dish.
Bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Mix rest of soup with 1/3 cup of water. Pour over patties and bake 10 minutes more.