Crunchy Fruit Salad Chicken - cooking recipe

Ingredients

4 c. cooked, diced chicken breasts
1 1/2 c. diced celery
1 (15 oz.) can pineapple chunks, drained
1 c. mayonnaise (can use fat-free)
1 c. chopped apples
1 (8 oz.) can sliced water chestnuts, drained
1 c. chopped pecans or walnuts

Preparation

Combine first 6 ingredients.
Mix well.
Chill 2 hours or longer.
Before serving, add nuts and mix.
Serves 8 to 10.