Neapolitan Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 (6 oz.) can sliced mushrooms
1/2 c. Cheddar cheese, grated
Parmesan cheese
parsley
1/2 tsp. pepper
1 can stewed tomatoes
10 oz. pkg. frozen spinach, thawed
1 pkg. noodles Italiano or noodles Romanoff

Preparation

Grease a 2-quart casserole dish.
Brown the beef.
Add pepper, mushrooms, tomatoes and spinach.
Simmer, covered, for 10 minutes. Remove from heat.
Add uncooked noodles and sauce.
Pour over all into the casserole dish; sprinkle with Cheddar cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Before serving, garnish with Parmesan cheese and parsley.
May be prepared ahead of time and frozen.
Makes 4 to 6 servings.