Stir-Fried Broccoli - cooking recipe

Ingredients

large bunch broccoli
1/4 c. oil
2 or 3 cloves garlic, crushed
1/3 c. chicken broth
salt to taste

Preparation

Cut broccoli florets off the tops of the stalks.
Cut stalks into 1/2-inch pieces.
Wash and drain.
Heat large skillet.
Add oil.
When oil is hot, add garlic and cook for a few minutes (do not burn).
Add broccoli and toss with wooden spoon until all pieces are coated with oil and the broccoli turns bright green. Add chicken broth and cover pan.
Cook vegetables until crisp but tender (do not overcook).