Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. onion, chopped
15 corn tortillas
2 Tbsp. salad oil
1 (7 oz.) can green chili sauce
1 c. sour cream
1 c. light cream
1 c. chicken stock

Preparation

Saute onion in oil until tender.
Remove from heat and add chicken, chili sauce, sour cream and salt.
In a flat, shallow bowl, combine cream and chicken stock.