Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 small can chopped green chilies, drained
2 Tbsp. grated onion
1/2 tsp. ground coriander
pepper to taste
1 Tbsp. lime juice
1 garlic clove, minced
1/2 tsp. salt
1 large tomato, chopped

Preparation

In a small bowl, mash avocados to a smooth pulp.
Add remaining ingredients and stir until combined.
Serve with tortilla chips. Makes 3 cups, about 25 calories per tablespoon.