Chocolate Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. margarine or butter
1/4 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients except vanilla.
Bring to a full rolling boil and boil 1 minute or until mixture forms soft ball in cold water.
Add vanilla and beat until creamy.
Spread between layers, and on side and top of your favorite cake.