Stuffed Shells - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 c. chopped onions
1 pkg. Lawry's enchilada sauce mix
1 (8 oz.) can tomato paste
1 pkg. large shells
1 pkg. Mozzarella cheese
crushed red peppers
salt

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and onions.
Season with salt and crushed red pepper.
Mix enchilada sauce per package instructions.
Boil large pasta shells until cooked.
Drain shells.
Fill with ground beef.