Chicken Tetrazzini - cooking recipe
Ingredients
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1 whole chicken, cut up
2 medium onions, chopped
3 stalks celery, chopped
2 cans cream of mushroom soup
1 can cream of celery soup
1 large box thin spaghetti noodles
2 pkg. shredded medium cheese
salt and pepper as desired
Preparation
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Boil chicken until done.
Let cool and remove from bone.
Add chicken, onions and celery in large pan or casserole dish.
Add all soups and boiled noodles.
Stir up all ingredients.
Sprinkle cheese on top covering dish completely.
Bake, covered, for about 45 minutes to 1 hour at 350\u00b0.
Serve.
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