Chicken And Dumplings - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 1/2 c. flour
1 pinch salt
1/4 c. shortening
1 c. milk

Preparation

Boil
chicken until tender.
Remove and debone chicken. Combine
flour, salt, shortening and milk.\tRoll out dumplings on floured
surface.
Add
broth
as needed.
Add chicken and drop dumplings into broth.
Cook as needed.
Time of preparation: 1 hour.
Serves 6.