Strawberry Freeze - cooking recipe

Ingredients

2 pkg. Graham crackers, crushed
4 eggs
1 lb. (4 3/4 c.) powdered sugar
1/2 c. butter or oleo
2 tsp. vanilla
1 c. chopped pecans
2 c. whipping cream
2 (10 oz.) pkgs frozen strawberries with liquid

Preparation

Cover bottom of 13x9x2-inch pan or pyrex dish with graham cracker crumbs, reserving some for top.
Combine beaten eggs, sugar and melted butter in a saucepan.
Cook until thick and smooth. Cool; stir in vanilla.
Pour over crumbs.
Sprinkle with pecans, then spread on 1 c. whipped cream.
Spoon strawberries over cream. Spread remaining cup of whipped cream over berries.
Sprinkle crumbs on top.
Cover and freeze.
Set out 1 hour before serving.