Pastitsio(Home-Style Casserole From Greece) - cooking recipe

Ingredients
    1 lb. ground lamb, ground beef or ground pork
    1/2 c. chopped onion
    2 cloves garlic, minced
    1 (8 oz.) can tomato sauce
    1/4 c. dry red wine
    2 Tbsp. snipped parsley
    1/2 tsp. dried oregano, crushed
    1/4 tsp. salt
    1/4 tsp. ground cinnamon
    4 eggs, beaten individually
    3 Tbsp. all-purpose flour
    1/4 tsp. pepper
    1 3/4 c. milk
    1/2 c. grated Parmesan cheese
    1 c. elbow macaroni, cooked and drained
Preparation
    Heat oven to 350\u00b0.

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