Pastitsio(Home-Style Casserole From Greece) - cooking recipe

Ingredients

1 lb. ground lamb, ground beef or ground pork
1/2 c. chopped onion
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. dry red wine
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/4 tsp. ground cinnamon
4 eggs, beaten individually
3 Tbsp. all-purpose flour
1/4 tsp. pepper
1 3/4 c. milk
1/2 c. grated Parmesan cheese
1 c. elbow macaroni, cooked and drained

Preparation

Heat oven to 350\u00b0.