Lemon Cookies - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
2 eggs
1/3 c. Crisco oil
1 Tbsp. lemon juice
3/4 c. chopped nuts or flaked coconut
confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheet.
Combine cake mix, eggs, oil and lemon juice in large bowl.
Beat at low speed until well blended.
Add nuts.
Shape into 1-inch balls.
Place on cookie sheet, 1 inch apart.
Bake for 6 to 7 minutes, or until lightly browned.
Cool 1 minute on cookie sheet.
Remove to cooling rack.
Dust with confectioners sugar.
Makes about 3 dozen cookies.