Vidalia Onion Pie - cooking recipe

Ingredients

1 c. saltine cracker crumbs
5 tsp. melted butter
2 1/2 c. finely sliced onions
2 Tbsp. oil
2 eggs
3/4 c. milk
salt and pepper
1/4 c. grated cheese

Preparation

Make a pie crust out of cracker crumbs and butter.
Press into an 8-inch pie pan.
Bake in oven at 350\u00b0 for 8 minutes.
Saute onions in oil and put in pie shell.
Mix eggs, milk, salt and pepper.
Pour over onions.
Top with cheese.
Bake 45 minutes at 350\u00b0.
Wonderful pie!