Cheese Cake - cooking recipe

Ingredients

1 c. hot water
1 pkg. lemon jello
25 crushed graham crackers
1/4 c. melted butter
2 Tbsp. x sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 c. cream or 1 can Milnot
1 c. pineapple (crushed)

Preparation

Mix graham crackers with melted butter and x sugar.
Set aside. Whip the cream cheese, 1 cup of sugar and vanilla.
Whip the cream or Milnot and mix with cheese.
Add pineapple and the jello.
(If you use pineapple jello, leave pineapple out.)
Pour into crust.