Egg And Sausage Souffle - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, cubed
1 c. sharp cheese, grated
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, browned
2 c. milk

Preparation

Mix all ingredients together.
Refrigerate for 12 hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Use a 9 x 13-inch pan. Serves 6 to 10.