Peaches And Cream Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
1/2 c. sugar and 1 Tbsp.
1/2 tsp. cinnamon
3 Tbsp. butter or margarine, soft
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches, drain and save 3 Tbsp. juice
1 (8 oz.) pkg. cream cheese, soft

Preparation

Combine flour, baking powder, salt, pudding, butter, egg and milk; beat for 2 minutes.
Pour into a greased 9-inch deep dish or regular pie pan.
Lay peach slices over batter.
Combine cream cheese, 1/2 cupful of sugar and 3 tablespoons of peach juice. Beat for 2 minutes.
Spread evenly over top of cake, leaving 1 inch around edge.
Combine 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
Sprinkle over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 8.