My Mother-In-Law'S Stroganoff - cooking recipe

Ingredients

1/4 x 1/2 beef strips (good cut)
onions
1 can mushrooms
1 can beef consomme
1/2 c. wine
1 small can sour cream

Preparation

Dip beef in flour.
Saute in onions and mushrooms until brown. Add 1 can beef consomme and wine.
Simmer until tender.
Add sour cream.
Serve over rice or egg noodles.