Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs
1 c. cream-style corn
2/3 c. salad oil
1 c. buttermilk
1 hot pepper, chopped
1 c. grated Cheddar cheese
1 small onion, chopped
salt

Preparation

Mix all ingredients. Bake in greased oblong pan at 425\u00b0 for 15 to 20 minutes.