Glazed Pecans - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) sour cream
2 tsp. vanilla
5 c. pecan halves

Preparation

Combine sugar and sour cream.
Cook over low heat.
Stir until soft ball stage (240\u00b0).
Remove from heat.
Add vanilla. Stir until
only
medium
warm.\tAdd pecans. Stir well coating each pecan
half.
Place
pecans
individually on waxed paper. Yield: 6 cups.