Love Light Yellow Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
2 1/4 c. cake flour, sifted
3 tsp. baking powder
1 tsp. salt
1/3 c. Wesson oil
1 c. milk
1 1/2 tsp. vanilla

Preparation

Heat
oven
to\t350\u00b0.
Grease well and flour pan.
Beat egg whites
until
frothy.
Gradually
beat in 1/2 cup sugar, continue beating until very stiff and glossy.
Sift remaining sugar, flour,
baking powder and salt into another bowl.
Add oil, half of the milk and flavoring.\tBeat 1 minute on medium mixer speed or\t150
strokes by hand.
Add remaining milk and egg.
Beat one more minute.