Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions
1/2 c. butter
1 1/4 c. corn bread stuffing mix
1 can cream of celery or mushroom soup
1/2 c. sour cream

Preparation

Cook onions in butter until transparent. Mix other ingredients with onions. Put in casserole dish. Top with buttered bread crumbs. Bake about 30 minutes at 350\u00b0.