Veggie Squares - cooking recipe

Ingredients

1 pkg. Crescent rolls
3 oz. cream cheese
8 oz. sour cream
1 pkg. powdered Ranch dressing
veggies (green peppers, scallions, carrots, red pepper, broccoli, zucchini, or cucumbers)
1 c. shredded Cheddar cheese

Preparation

Roll crescent rolls out on cookie sheet; bake as directed. Mix cream cheese, sour cream and Ranch dressing.
Spread on cooled crescent rolls.
Chop fine any or all of the veggies.
Press veggies into cream cheese mixture.
Top with shredded Cheddar cheese.
Refrigerate overnight.
Cut into bite-size pieces.