Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
3 sticks butter
3 c. sugar
11 oz. cream cheese
6 eggs
1/2 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Blend on low speed:
sugar, butter and cream cheese until smooth.
Add eggs one at a time.
Slowly add flour mixture; will be fairly thick.
Add flavorings.
Pour in Bundt pan and bake at 375\u00b0 for 1 hour.