Chocolate Cheese Dessert - cooking recipe

Ingredients

1 c. flour
1 1/2 c. chopped pecans
1/2 c. melted butter
8 oz. cream cheese, softened
1 1/2 c. confectioners sugar
1 1/2 c. whipped topping
1 (4 oz.) pkg. chocolate instant pudding mix
1 (6 oz.) pkg. chocolate instant pudding mix
4 c. cold milk
1 (8 oz.) milk chocolate and almond candy bar

Preparation

Combine flour, pecans and butter in bowl; mix well.
Press into baking dish.
Bake for 15 minutes or until light brown.
Cool. Combine cream cheese, confectioners sugar and whipped topping in mixer bowl; beat until smooth.
Spread over baked crust.
Combine pudding mixes and milk in bowl; mix well.
Spoon over cream cheese layer.
Top with desired amount of additional whipped topping. Grate candy bar over top.
Chill until set.
(Bake crust at 350\u00b0 in 9 x 13-inch pan.
Yields 20 servings.)