Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1 tsp. salt
1 cup milk
2 Tbsp. vanilla

Preparation

Cream together margarine, shortening and sugar until creamy. Add eggs one at a time, beating well after
each addition.
Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan and bake in 325 degrees oven for 1 hour
and 15 minutes.
Do not preheat oven.