Clam Chowder - cooking recipe

Ingredients

1 medium chopped onion
1 qt. half and half
3 cans Campbell's New England clam chowder
2 cans Campbell's potato soup
2 (8 oz.) cans minced clams, drained (save juice)
1/2 stick butter

Preparation

Saute onion and clams in butter (15 minutes).
Mix soups, half and half and 1/2 of juice from clams (discard rest of juice). Cook on low in crock-pot for 4 to 6 hours.