Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
2 lb. powdered sugar
1/2 c. milk
1 c. butter
1 c. chopped nuts
2 tsp. vanilla

Preparation

Do not stir any of the ingredients in the first step.
Sift cocoa and sugar in bowl.
Add milk and lay butter on top; do not stir.
Cook on High for 6 minutes.
Remove from microwave and stir. Add vanilla and nuts.
Stir well.
Pour into buttered dish.
Cool in refrigerator for 1 hour.