Harold'S Toast - cooking recipe

Ingredients

Pepperidge Farm thin white bread
melted butter
garlic salt
celery salt

Preparation

Cut bread slices in half and place on cookie sheet.
Brush with melted butter and sprinkle with garlic salt and celery salt. Toast at 350\u00b0 for 20 minutes or until crisp and lightly browned. Can be made months ahead and stored in Tupperware.
Good to serve with hot cheese dip.