Whipped Cream Fruit Dressing - cooking recipe

Ingredients

2/3 c. sugar
2 eggs, beaten
3 Tbsp. lemon juice
1 c. pineapple juice
2 Tbsp. flour
2 Tbsp. salad oil
4 Tbsp. orange juice
1/2 c. heavy cream, whipped

Preparation

Mix sugar and flour; add remaining ingredients except cream. Cook over low heat until thickened, stirring constantly.
When cold, fold in whipped cream.
Makes 2 cups.