Marge'S Cranberry Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 can whole cranberry sauce
1 (16 oz.) can crushed pineapple

Preparation

Dissolve jello in water.
Add remaining ingredients, including juices.
Mix well.
Pour into 9 x 13-inch pan and refrigerate to congeal.