Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt (optional)
1 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. ice water

Preparation

Mix first 3 ingredients until crumbly.
Beat egg with fork in a cup.
Add vinegar and water and mix.
Pour over flour mixture and work together with hands.
Ready to roll out for pie.
Any trimmings can be rerolled.