Fried Squash Blossoms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. garlic salt
1/4 tsp. ground cumin
1 egg
1/2 c. milk
1 Tbsp. vegetable oil
additional oil for frying
12 large squash blossoms or blooms

Preparation

In a medium bowl, combine flour, baking powder, garlic and cumin.
In another bowl beat egg, milk and oil; add to dry ingredients and stir until smooth.
In skillet, heat 2 inches of oil to 375\u00b0.
Dip blossoms into batter and fry in oil a few at a time until crispy.
Drain on paper towels.
Serve warm.