Nachos El Grego - cooking recipe

Ingredients

1 lb. boneless chicken breast, boiled thoroughly
1/2 Tbsp. garlic salt
1/2 Tbsp. lemon pepper
1 Tbsp. parsley flakes
1 small onion, chopped fine
2/3 lb. Colby cheese
1/2 lb. Monterey Jack cheese
large bag nacho chips

Preparation

Shred chicken very finely; add all seasonings.
Marinate 1 hour.
Heat oven to 450\u00b0.
Line glass pie pan with nacho chips. Sprinkle 1/2 of cheese (shredded), then add chicken; top with rest of cheese and add onions.
Bake 5 to 7 minutes.