Pecan Pie - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
1/4 c. melted butter
1 1/4 c. light corn syrup
1 1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 Tbsp. flour
1 tsp. cornstarch
1 c. (or more) chopped pecans
1 deep dish pie shell

Preparation

Beat eggs with wire whisk.
Add salt, butter, syrup, sugar and vanilla mixture.
Pour into pie shell.
Sprinkle with pecans. Bake at 350\u00b0 for 45 to 50 minutes.