Green Chile Dip - cooking recipe

Ingredients

2 large tomatoes, chopped
6 green onions, chopped
2 small cans chopped or sliced black olives
2 small cans green chiles, chopped
1 tsp. garlic salt
2 Tbsp. vinegar
1 Tbsp. vegetable oil
1 small jar mushrooms

Preparation

Mix all together; marinate for at least an hour.