Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon, drained and flaked
2 or 3 eggs, well beaten
minced onion
salt and pepper to taste
bread crumbs
dash of Worcestershire sauce
dash of mustard

Preparation

In medium size bowl, mix all the ingredients together well. Put in refrigerator for 1 or 2 hours.
Remove from refrigerator, form into croquettes and pan fry in butter on high until browned on both sides.
Then, lower heat and let simmer until croquettes are done.
(While simmering, you may want to add a little water to pan in order to keep croquettes moist.)