Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large cans crushed pineapple, drained
4 c. strawberries
6 bananas
1 large vanilla pudding (dry)
2 large Cool Whip

Preparation

Bake cake as directed on package as 2 layers.
In a punch bowl or large bowl, slice cake into 4 layers or use short cake. Begin layers with cake. Add a layer of each in this order:
pineapple, strawberries, bananas, pudding and Cool Whip. Repeat for 4 layers. Chill at least 4 hours; overnight is best!