Cool Whip Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. pecans
1 c. cool whip
1 c. powdered sugar
1 8 oz. cream cheese
2 small pkg. vanilla pudding mix
1 bowl cool whip

Preparation

For crust, mix flour, butter and pecans; pat mixture in pan with dampened fingers.
Bake at 375\u00b0 for 15 minutes.
First layer mix cool whip, powdered sugar and cream cheese; beat until fluffy. Spread over crust by spoonfuls.
Then add pudding mixture over first layer; then top with cool whip.
Refrigerate for at least 4 hours before serving.
Pudding mix can be any flavor you desire.