Strawberry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 pkg. strawberry Jell-O
3/4 c. Crisco oil
3/4 c. water
4 whole eggs
2/3 c. frozen sweetened strawberries
1 box powdered sugar
1/2 stick margarine
1/2 c. frozen strawberries

Preparation

Combine cake mix, Jell-O, oil, water, eggs and 2/3 cup strawberries.
Mix well.
Grease and flour 2 cake pans; cook at 350\u00b0 for 25 to 30 minutes or until done.
Let cake cool 10 to 15 minutes before icing.
Refrigerate.
Can use already prepared icing; can decorate with fresh strawberries.