Lemonade Soy Chicken - cooking recipe

Ingredients

6 oz. frozen lemonade, thawed
1/2 tsp. celery salt
2 1/2 to 3 lb. chicken pieces
1/3 c. soy sauce
1 tsp. seasoned salt
1/8 tsp. garlic powder

Preparation

Place chicken pieces, skin side down, in shallow baking dish; pour lemonade/soy mixture over chicken.
Heat oven to 400\u00b0; place dish on top rack.
After 10 minutes, baste with the apricot juice. After 10 more minutes, turn over chicken.
Baste after 10 more minutes; cook another 10 minutes.