Sausage Rings - cooking recipe

Ingredients

2 pie crusts, softened
1 lb. sausage (hot or mild)

Preparation

Spread sausage over both pie crusts.
Roll up and spread roll to the size of a nickle.
Place in freezer and freeze until hardened enough to slice.
Slice about 1/4-inch thick.
Place on cookie sheet and bake at 400\u00b0 until golden brown.