Green Mango Chutney - cooking recipe

Ingredients

12 medium green unripe mangos, diced
3 c. golden raisins
1 c. dark rum
6 c. brown sugar
4 c. apple cider vinegar
2 medium onions, diced
1/2 c. grated ginger
2 tsp. salt
zest of 3 limes
5 cloves minced garlic
8 Hawaiian chili peppers, seeded and diced
2 tsp. allspice
2 tsp. cumin

Preparation

Sprinkle 2 teaspoons salt over diced mangos and let sit.
Add raisins to 1 cup dark rum and soak until rum absorbed.
Combine vinegar and sugar and bring to boil for 5 minutes.
Add mangos and cook over low heat until tender.
Add all other ingredients and simmer on high for 1/2 hour.
Reduce heat to low and simmer for 1 hour.
Place in sterilized jars and seal.