Raggedy Ann Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
3 green peppers (mangos)
1 red firm mango
4 onions, sliced
1 tsp. salt
1 tsp. turmeric
1 tsp. celery seed
3 c. sugar
2 c. vinegar

Preparation

Combine sugar, vinegar and spices.
Mix until sugar dissolves. Place vegetables in pan and mix thoroughly.
Pour sugar mixture over vegetables and bring to a boil.
Stir and put in jars and seal at once.
Do not boil over 2 minutes for firmness.