Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn, drained
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 c. sour cream
2 eggs
2 tsp. sugar
1 stick margarine, melted
2 c. cheese (1 Cheddar, 1 Mozzarella)

Preparation

Mix all ingredients, except half of the cheese.
Bake at 350\u00b0 for 40 minutes.
Sprinkle remaining cheese on top and bake another 5 minutes.