Curried Shrimp - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3/4 tsp. ginger
1 c. milk
1/4 c. minced onion
1 1/2 tsp. curry
1 c. chicken stock
2 c. shrimp

Preparation

Melt butter; blend in onion and curry.
Stir in flour and seasonings.
Cook over low heat until smooth.
Remove from heat; stir in broth and then milk.
Return to heat and boil 1 minute, stirring constantly.
Add shrimp.
Serve over rice.