Ritzy Onion Casserole - cooking recipe

Ingredients

4 lb. onions
1 c. margarine, softened (2 sticks)
1 lb. Old English cheese, grated
1/2 box Ritz crackers, crushed

Preparation

Peel and slice onions.
Put into cold water and bring to a boil. Drain.
Add more water and salt; cook until transparent. Drain.
Place onions and butter in casserole and cool.
Add cheese and sprinkle crackers over top. Bake at 350\u00b0 for 1 hour.
Serves 6.