Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, cooked a little and drained
1/2 lb. grated Velveeta cheese (to put on top of broccoli)
1 stick oleo or butter, melted
40 Ritz crackers, rolled

Preparation

Mix oleo and crackers together.
Put on top of cheese.
Bake at 350\u00b0 for 30 minutes.