Fried Chicken - cooking recipe

Ingredients

12 pieces frying chicken
2 c. milk
1/4 tsp. salt
3 eggs
3/4 c. flour
Lawry's seasoned salt to taste
powdered chicken soup stock
1/4 tsp. pepper

Preparation

Beat the milk, salt and eggs together.
Pour over the chicken pieces.
Soak the chicken 3 to 4 hours.
Remove the pieces and shake the chicken in a bag containing the flour, pepper, soup stock powder and season salt.
Fry in 1/4-inch deep hot oil until crisp.
Serves 4.